Saint Joseph’s University Magazine: Tastemakers

Let’s EAt.

From cheesesteaks to churros and from Center City to Salt Lake City, we’re highlighting a group of talented alumni who have made a name for themselves in the food industry. These are Saint Joseph’s TasteMakers. Designed for the Spring launch of our 2025 magazine, TasteMakers was designed to highlight 16 very talented alumni who demonstrate the unmistakable value of a Saint Joseph’s education. The website was designed with a menu in mind at the forefront to engage food lovers to spark their attention, (and their appetite.)

Check out the full website here: https://www.sju.edu/news/magazine/tastemakers